Different types of lipid molecule are transported around the cell by lipid-transfer proteins. Biochemical approaches have been adapted to measure which lipids are captured by the more than 130 known human lipid-transfer proteins, providing a valuable resource that reveals some principles of how these transporters work.
蜡梅的果实含有蜡梅碱等生物碱，有毒。而梅花的果实成熟后可食用，也就是人们常常说的“梅子”，是梅子酱、酸梅汤的原料。
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Jake KwonSeoul correspondent, Seoul
Tetrapal: A Palette Triangulator